No-oven delicious brownie –quick recipe

Who on this earth can dare to turn a face from a yummy chocolaty brownie? Chocolate-packed brownie is an alluring item for taste buds. It doesn’t need to have a special occasion to celebrate brownies, as this dessert is an invitation to a gala..a journey of zeal and zest. The no-oven brownie recipe is the quickest way to feast on your taste buds. 

The heat measurements of the oven sometimes boggle many people, so why not try something easy-on-the-go like the No-Oven recipe for a brownie? If you like simple solutions like me, you can get along with me well, as I will make you indulge in a delicious and ridiculously zealous way of preparing this dessert.

Life Goal:

Well, there are many but munching the best brownies and spotting the best snack bar for brownies is one of them!

What is your pick; brownie or a cake?

Well, there are many but munching the best brownies and spotting the best snack bar for brownies is one of them!

Let’s first be clear about the difference between a cake and a brownie; a cake has a tender and fluffed structure, whereas a brownie tends to be dense in form and has a fudgy design.

Recipe of No-Oven Brownie

  • Prep time: 5-7 minutes
  • Total time: 15-20 minutes
  • Servings:  4

Ingredients you need for no-oven brownie

  • ½ cup of cocoa powder
  • 1 cup of chocolate syrup
  • 1 cup of oats
  • ¼ cup of raisins
  • ¼ cup of cashews
  • 7-8 dates (black)
  • 2-3 tablespoons of chocolate-hazel-nut spread


Prepare the dough for the brownie

  1. Place a pan on a stove at medium flame. Pour chocolate syrup into it and let it catch the heat.
  2. Combine oats and heat the whole substance until it turns into a dense even batter
  3. Set it aside and let it cool

Arrange a tray

  1. Take out the prepared substance after it gets cool in a mixing bowl
  2. Start adding the rest of the ingredients and blend them well
  3. Line a tray with a butter paper sheet
  4. Drizzle the mixture into this lined-dish

Refrigerate the tray

  1. After evenly spreading the dough in a tray, let it rest in the refrigerator for around 2 hours.
  2. Later than take out the tray
  3. Garnish the brownie 
  4. Rain chocolate syrup on its top
  5. Slice into cubes
  6. Serve!


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